To improve the communication and enhance the cohesion, our faculty successfully held the Spring Festival Gala at Senior Intellectural Dining Hall in the afternoon of Jan, 18th. All faculty members, teachers and retired faculty members of our college participated in the activity.

At 1:00 p.m., the activity started with playing cards. The leadership of our faculty competed with ordinary teachers and the atmosphere was very active. Then, the highlight of the activity, competition of making dumplings began at 4:00 p.m. In the evening, the teachers took their seats, tasted dumplings and fine dishes, and enjoyed the wonderful program. What’s more, games between the programs brought the atmosphere to a climax. The hall was full of laughter.

The activity lasted for half a day ended in laughter. Everyone has changed the formality in the past, free to release the pressure of daily work and enjoyed the pleasure of the activities. All of them felt the warm and happiness of our faculty as a family.